Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/slow-cooker-shredded-beef-bbq/
Slow Cooker Shredded Beef BBQ
| Servings |
| 8 |
|
|
Ingredients
- 1can (10.75 ounces) tomato puree
- 1/2cup packed brown sugar
- 1/4cup apple cider vinegar
- 2cloves garlic minced
- 1medium onion, finely chopped
- 1tablespoon smoked paprika
- 1tablespoon yellow mustard
- 1 1/2teaspoons salt
- 1/2teaspoon dried crushed red pepper
- 1/2teaspoon coarse black pepper
- 1(3 to 4 pounds) boneless beef chuck roast
Instructions
- In a slow cooker crock, stir together tomato puree, brown sugar, vinegar, garlic, onion, paprika, mustard, salt, dried red pepper and black pepper.
- Add roast to crock and turn to coat with tomato sauce mixture.
- Cover and cook on HIGH for 5 to 6 hours or LOW for 10 to 12 hours.
- Remove roast to a cutting board. Using 2 forks, shred meat and add to serving bowl. Stir in enough sauce to desired consistency.