Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/slow-cooker-summer-creamed-corn/
Slow Cooker Summer Creamed Corn
| Servings |
| 10 |
|
|
Ingredients
- 10ears fresh corn-on-the-cob with husks
- 1 1/4cups heavy cream
- 1/4cup butter, melted
- 1teaspoon sugar
- 1teaspoon salt
- 1/2teaspoon coarse black pepper
- 1/4teaspoon ground nutmeg
Instructions
- Microwave 3 or 4 ears of corn for 3 to 4 minutes. Set aside to cool before removing husks and silk. Repeat with remaining corn.
- In a slow cooker crock, stir together heavy cream, butter, sugar, salt, black pepper and nutmeg.
- Husk ears of corn and remove silk.
- Carefully cut kernels from each ear of corn on a cutting board. Add corn kernels to heavy cream mixture. Stir until blended.
- Insert probe in slow cooker. Set slow cooker to LOW and the probe to 175°F. Set temperature hold time for 3 hours.