Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/slow-cooker-white-turkey-chili/
Slow Cooker White Turkey Chili
| Servings |
| 12 |
|
|
Ingredients
- 2tablespoons olive oil
- 1large onion, chopped
- 3cloves garlic minced
- 2small jalapeno peppers, seeds removed, minced
- 2lbs lean ground turkey
- 3cans (14.5 oz each) chicken broth
- 3cans (15 oz each) cannellini beans (white kidney beans), rinsed and drained
- 2cans (15 oz each) northern beans, rinsed and drained
- 1package (24 oz) frozen corn
- 1tablespoon chili powder
- 2tablespoons ground cumin
- 2teaspoons dried oregano
- 1teaspoon salt
- 1teaspoon coarse black pepper
- 1/2 cup half and half
- 1/4cup cornstarch
- sour cream
- 1cup shredded sharp cheddar cheese
- Chopped Cilantro
Instructions
- In a large skillet over medium-high, heat oil. Add onion, garlic and jalapeno peppers. Cook until the onion is translucent, about 4 minutes. Transfer to crock.
- Add ground turkey to skillet, stirring until turkey is completely cooked, about 6 minutes. Add turkey, broth, beans, corn, chili powder, cumin, oregano, salt, black pepper and cayenne pepper.
- Cover slow cooker and cook on HIGH for 4 to 4 1/2 hours or LOW for 7 to 7 1/2 hours.
- During last 30 minutes, in a medium bowl, stir half and half and cornstarch until cornstarch is dissolved.
- Pour half and half mixture into chicken mixture, stirring until mixture thickens.
- Serve with sour cream, shredded cheese and chopped fresh cilantro.