Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/sour-cream-pound-cake/
Sour Cream Pound Cake
| Servings |
| 8 |
|
|
Ingredients
- 1 1/2cups buttersoftened
- 2cups sugar
- 5 large eggs
- 3cups all-purpose flour
- 1 container sour cream8 oz.
- 2teaspoons vanilla extract
- 1/2teaspoon baking powder
- 1/2teaspoon salt
Instructions
- Preheat oven to 325°F.
- In a large mixing bowl, cream butter and sugar. Add eggs and beat.
- Alternating flour and sour cream, beat until smooth.
- Spoon into greased and floured tube or bundt pan.
- Bake 1 1/2 hours or until toothpick inserted into centre and comes out clean.
Recipe Notes
Have all ingredients at room temperature before starting. This will help ensure proper blending. For a lighter textured cake, separate the eggs and beat the whites until stiff, but not dry. Fold in the egg whites after the rest of the ingredients are blended.