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Spicy Honey-Glazed Carrots
whole carrots, peeled, tops trimmed
coarse ground pepper
toasted sesame seeds
Heat oven to 450°F.
Place carrots in baking pan. Drizzle with olive oil and sprinkle with ¼ teaspoon salt and pepper, turn to coat.
Bake carrots 15 to 20 minutes or until carrots can be pricked with a fork.
Meanwhile, in a small bowl, combine honey, sriracha sauce and remaining salt.
Drizzle over carrots and cook 10 to 15 minutes longer or until carrots are tender.
prinkle with chopped cilantro and toasted sesame seeds.