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The Best Brunch: Eggs Benedict
Eggs Benedict with Ham and Roasted Asparagus
English muffin, split, toasted
Easy Blender Hollandaise Sauce (recipe follows)
Easy Blender Hollandaise Sauce
Salt and pepper to taste
Microwave butter in a microwave safe container on HIGH for 1 minute.
Place egg yolks and lemon juice in blender jar.
Cover and blend on pulse a few times, then blend on HIGH for 1 minute, gradually adding melted butter until mixture is thickened and smooth.