Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/valentines-day-red-velvet-waffles/
Red Velvet Waffles
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Ingredients
- 1 3/4cups all-purpose flour
- 1/3cup unsweetened cocoa
- 1/4cup sugar
- 1 1/2cups teaspoons baking powder
- 1teaspoon baking soda
- 1/2teaspoon salt
- 3 eggs, separated
- 2cups milk
- 1/2cup butter, melted
- 2tablespoons white vinegar
- 1tablespoon red food colour
- 1teaspoon vanilla extract
- Cream Cheese Frosting
Instructions
- Heat waffle baker.
- In a large bowl, mix together flour, cocoa, sugar, baking powder, baking soda and salt; set aside.
- In a medium bowl, beat egg whites until stiff, but not dry.
- In another bowl, whisk together egg yolks, milk, butter, vinegar, food color and vanilla. Pour into dry ingredients and stir briefly until just combined.
- Fold whites into batter. Pour batter into waffle maker. For amounts of batter to use and cooking times, follow your waffle baker directions. Be sure to bake until steam stops escaping from waffle baker and waffles are golden brown.
- To serve, drizzle with cream cheese frosting.