Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/wake-up-smell-the-coffee-cake/
Wake Up & Smell the Coffee Cake
| Servings |
| 16 |
|
|
Ingredients
Crumb Topping:
- 1cup packed light brown sugar
- 1 1/2cups all-purpose flour
- 3/4cup butter
- 1 1/2cups chopped walnuts
Coffee Cake:
- 1/2cup butter, softened
- 1cup granulated sugar
- 1cup sour cream
- 3large eggs
- 1teaspoon vanilla extract
- 2 1/4cups all-purpose flour
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1teaspoon salt
Instructions
- Heat oven to 350°F. Spray a 13×9-inch baking pan with nonstick cooking spray.
- Crumb Topping: In a large bowl, combine brown sugar and flour. With two forks or pastry cutter, cut butter into the flour mixture until crumbly. Stir in walnuts. Set aside.
- Coffee Cake: With an electric mixer on high, beat butter and granulated sugar until creamy, about 1 minute. Gradually beat in sour cream, eggs and vanilla.
- Reduce speed to low and beat in flour, baking powder, baking soda and salt.
- Spread mixture in the prepared baking pan and sprinkle with crumb topping.
- Bake 45 to 50 minutes or until toothpick inserted in the center comes out clean.