Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/white-pizza-with-arugula-sun-dried-tomatoes/
Arugula White Pizza
| Servings |
| 8 |
|
|
Ingredients
- Pizza dough (store bought or homemade)
- Cornmeal
- 2tablespoons olive oil
- 2cloves garlic minced
- 1teaspoon Italian seasoning
- 1cup shredded fontina cheese
- 3/4cup fresh shredded Parmesan cheese, divided
- 4cups baby arugula
- 1cup fresh basil leaves
- 1package (3 ounces) sun-dried tomato halves
- 2tablespoons Italian vinaigrette
- 1teaspoon coarse black pepper
- 1/2teaspoon dried crushed red pepper
- 1small lemon, optional
Instructions
- Prepare Pizza Crust dough.
- Heat oven to 475°F. If using a pizza stone, place in oven to preheat.
- Dust cutting board with flour. Roll dough into a 14-inch diameter.
- Place dough in pizza pan or sprinkle a pizza peel with cornmeal and slide dough on peel. In a small bowl, combine olive oil, garlic and Italian seasoning.
- Brush olive oil mixture on crust. Prick bottom of crust with a fork to keep from bubbling. Place pizza pan in oven or slide pizza onto pizza stone.
- Bake 10 minutes. Sprinkle with shredded fontina and 1/2 cup Parmesan cheese. Return to oven and bake until cheese is melted, about 5 minutes.
- In a medium bowl, toss arugula with basil, sun-dried tomato halves and vinaigrette. Arrange over melted cheese. Sprinkle with remaining Parmesan cheese, black and red pepper. Squeeze lemon juice over pizza, if desired.