Here’s a healthy and delicious version of classic poutine made with colourful carrots and purple yams. In the latest episode of our Make It with Hamilton Beach series, host Miranda Malisani and her son Jax, show us a great way to experiment with different root vegetables outside of potatoes making yummy poutine in our Hamilton Beach Digital Air Fryer. Try it and you will be hooked.
Peel and slice carrots and purple yams into fries.
Turn on Hamilton Beach Air Fryer and sett to 400F for 13 minutes.
Add carrot and yam fires into air fryer basket, spray with avocado oil and insert basket into air fryer.
Shred cheese and prepare gravy while fries are cooking.
Place carrot & yam fires in a bowl, followed by cheese and gravy.
Recipe by Miranda Malisani
Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field.