Tag Archives: Avocado

Start off your morning right with healthy and colourful breakfast options everyone in your family will love!

In our latest Make It with Hamilton Beach episode, host Miranda Malisani shows us her recipes for healthy, filling and colourful breakfast options including butterfly pea flower tea, delicious breakfast toasts, and coffee oatmeal, all using appliances from our Hamilton Beach Elite line. In this episode, Miranda is joined with fellow mom and registered dietitian Noelle Martin!

Watch the video and try out this recipe for yourself.  https://youtu.be/fMNJ6xdQflI

Energy Boosting Toast
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Energy Boosting Toast
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Avocado Passionfruit Toast
Roasted Red Pepper & Brussel Sprout Toast
Smoked Salmon & Pickled Beet Toast
Cashew Cheese & Golden Berries Toast
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Instructions
  1. Place bread in Hamilton Beach Elite toaster.
  2. Assemble ingredients on toast. Enjoy!
Recipe Notes

Recipe by Miranda Malisani

Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field.

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I don’t know about you but whenever I’m eating (or drinking) my greens, I feel a whole lot better about my meal. Whether it’s a loaded kale salad, a mug of steaming hot matcha tea, the perfect avocado (you know what I’m talking about), or sauteed spinach, green things are pretty delicious. And this green power smoothie is no exception.

Green Power Smoothie

As you can see in the photos, all the ingredients (besides the apple juice) you need for the smoothie are – you guessed it – green.

Green Power Smoothie

Add apple juice, a granny smith apple, half an avocado, green grapes, kale, and ice to your blender jar. Cover and blend until all the ingredients come together into one gorgeous, green smoothie.

Green Power Smoothie

The avocado adds to the rich green color. It also makes the smoothie silky smooth. If you’ve never added an avocado to your smoothie, now’s the time to try it.

Green Power Smoothie

Green Power Smoothie

Drink your greens alongside the rest of your breakfast or whip it up in the when you’re in need of an afternoon pick-me-up. It’s an abso-fruitly delicious smoothie recipe you’ll make over and over again.

Green Power Smoothie

Everything Green Power Smoothie

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Everything Green Power Smoothie

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After a long, hard winter and a cold, rainy spring, we’re all welcoming summer with open arms. With the warmer weather comes a desire to grill, eat lighter and enjoy a cold one with the windows wide open. Unfortunately, while school lets out, companies don’t shut down and commitments don’t go away. So if time, space or money are limited, but you want to get the magic of the grilling season anyway, reach for an indoor grill.

Spicy Turkey Burger with Avocado Shallot Relish on the Searing Grill - from everydaygoodthinking.com @hamiltonbeach #grillit

You might be thinking an indoor grill won’t cut it and it’s better to give up on dreams of burgers and barbecue chicken, but the Searing Grill has solved all of your concerns. It gets hot – I mean really hot – so it creates the beautifully seared grill marks you desire with the grilled taste you crave. It will fool all your guests – just ask my friends who oohed and ahhed over the grill marks on their zucchini and chicken the other night. You’ll be amazed at the ease of cleaning up. No need to scrape the grill, throw out charcoal or get covered with ash or refill tanks – just pop off the grill plate, lid and tray and place them in the dishwasher. It’s that easy!

Spicy Turkey Burger with Avocado Shallot Relish on the Searing Grill - from everydaygoodthinking.com @hamiltonbeach #grillit

So the next time you want a light, delicious burger, but don’t want to break out a huge grill and all your tools, try this spicy turkey burger on the Searing Grill and get the outdoor flavour you crave on an easy-to-clean indoor grill.

 

Spicy Turkey Burger with Avocado Shallot Relish
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Servings
4
Spicy Turkey Burger with Avocado Shallot Relish
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Servings
4
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Instructions
  1. Add shallot to food processor bowl; pulse until minced. Reserve half of the chopped shallot.
  2. Pulse tomato and cilantro until chopped. Stir in avocado, oil, juice, salt and pepper. Cover and refrigerate.
  3. Combine turkey, reserved shallot and seasoning until well blended. Form into 4 patties.
  4. Preheat grill to 450°F or set on SEAR.
  5. Place burgers on grill. Grill 10-12 minutes, turning halfway through, until meat thermometer registers 165°F.
  6. Top each bun with refrigerated avocado relish.
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Summertime is party time. Whether you’re hosting a Labour Day barbecue for extended family or are inviting all the kids’ friends over to celebrate an endless summer, we all have a full calendar this time of  year. When planning for summer soirees, make sure you put homemade deviled eggs on the menu. Deviled eggs are always a crowd pleaser. Whether you are making your grandmother’s no-frills recipe or adding mix-ins like bacon, jalapeños, or smoked salmon, this egg-cellent app will fly off the table.

Pimento Cheese Deviled Eggs

Pimento Cheese Deviled Eggs from Everyday Good Thinking, the official blog by @hamiltonbeach

Pimento cheese is good on (or in) just about everything – and deviled eggs are no exception. In the United States, it’s not surprising to see this delicious spread mixed into egg yolks for a cheesy twist on the standard deviled egg. Top them with crispy, crumbled bacon and a little fresh dill for a next-level appetizer.

Avocado Deviled Eggs

Avocado Deviled Eggs

If you already have plenty of avocados in your kitchen for avocado toast and smoothies, try adding them to your deviled eggs. Top each avocado deviled egg – or Green Devil as they are sometimes called – with salsa and a sprig of cilantro. Serve them on Cinco de Mayo, gameday, or at summer potlucks.

Dill Pickle Deviled Eggs

Dill Pickle Deviled Eggs

If you’re a pickle lover then this recipe is for you. Have you ever added sweet relish to your deviled eggs? Try adding tangy dill pickles instead and see which version you like more. We topped these dill pickle deviled eggs with even more pickles (we found that baby dills work best for garnishing purposes), for a tangy treat that belongs on the buffet table year round.

Classic Deviled Eggs

Classic Deviled Eggs | Everyday Good Thinking - @hamiltonbeach

“If it’s not broken, don’t fix it” holds true for this classic deviled egg recipe. You’ll find this creamy, protein-packed appetizer on Easter Sunday tables, at backyard barbecues, and family reunions alike. Use your Hamilton Beach® food processor and egg cooker to perfect this go-to appetizer.



If you’re an avocado fan like myself, you probably indulge in your fair share of guacamole. Whether I’m watching it made table-side at my favourite Mexican restaurant or paying a little extra to enjoy it on a fast-casual burrito bowl, I enjoy every bite.

While it’s easy to order guacamole when you’re eating out, it’s even easier to make it at home. Using your Hamilton Beach® processor you can whip up your favourite dip in a matter of minutes.

Using a food processor fitted with the chopping/mixing blade, add onion, jalapenos, tomatoes, cilantro, salt, and black pepper to the food processor bowl. Pulse until the mixture is roughly chopped and chunky. Then add ripe avocados (is there anything more satisfying than slicing open a perfectly ripe avocado?), and lime juice. Pulse until you reach your desired guac consistency – pulse longer for a super creamy guac, or only a few times if you like it on the chunkier side. Pro tip: use a food processor with a bowl scraper to ensure you don’t leave a single ounce in the bowl.

Making guacamole at home allows you to control the ingredients – especially the salt – and lets you experiment with the flavours. Maybe add extra jalapenos if you like a spicier dip, or garlic for added zing. Make a few batches and find the winning combination. Who wouldn’t want attend a guacamole taste test?!

Whether you’re serving this homemade guacamole with chips for dipping on Cinco de Mayo or on top of Cuban mojo pork or Mexican burgers, guac never costs extra when you make it at home.

How to Make Guacamole in your Food Processor
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Servings
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Servings
10
How to Make Guacamole in your Food Processor
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Servings
10
Servings
10
Ingredients
Servings:
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Instructions
  1. Using food processor with chopping/mixing blade, add onion, jalapeno, tomatoes, cilantro, salt and black pepper to the processor bowl. Pulse until mixture is chunky.
  2. Add avocado and lime juice. Pulse until mixture is creamy with pieces. Serve with tortilla chips
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