Start off your morning right with healthy and colourful breakfast options everyone in your family will love!
In our latest Make It with Hamilton Beach episode, host Miranda Malisani shows us her recipes for healthy, filling and colourful breakfast options including butterfly pea flower tea, delicious breakfast toasts, and coffee oatmeal, all using appliances from our Hamilton Beach Elite line. In this episode, Miranda is joined with fellow mom and registered dietitian Noelle Martin!
Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field.
Start off your morning right with healthy and colourful breakfast options everyone in your family will love!
In our latest Make It with Hamilton Beach episode, host Miranda Malisani shows us her recipes for healthy, filling and colourful breakfast options including butterfly pea flower tea, delicious breakfast toasts, and coffee oatmeal, all using appliances from our Hamilton Beach Elite line. In this episode, Miranda is joined with fellow mom and registered dietitian Noelle Martin!
Using a kettle with adjustable temperature, like the Hamilton Beach Elite kettle, press the oolong button then start
Add lemon ginger tea bags to a carafe and pour boiling water over top.
Add in butterfly pea flower, honey and lemo.
Place in fridge to chill.
Stir before serving.
Recipe Notes
Recipe by Miranda Malisani Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field.
Start off your morning right with healthy and colourful breakfast options everyone in your family will love!
In our latest Make It with Hamilton Beach episode, host Miranda Malisani shows us her recipes for healthy, filling and colourful breakfast options including butterfly pea flower tea, delicious breakfast toasts, and coffee oatmeal, all using appliances from our Hamilton Beach Elite line. In this episode, Miranda is joined with fellow mom and registered dietitian Noelle Martin!
Stir in chia seeds, maple syrup, cinnamon and blueberries.
Recipe Notes
Recipe by Miranda Malisani Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field.
I don’t know about you but whenever I’m eating (or drinking) my greens, I feel a whole lot better about my meal. Whether it’s a loaded kale salad, a mug of steaming hot matcha tea, the perfect avocado (you know what I’m talking about), or sauteed spinach, green things are pretty delicious. And this green power smoothie is no exception.
As you can see in the photos, all the ingredients (besides the apple juice) you need for the smoothie are – you guessed it – green.
Add apple juice, a granny smith apple, half an avocado, green grapes, kale, and ice to your blender jar. Cover and blend until all the ingredients come together into one gorgeous, green smoothie.
The avocado adds to the rich green color. It also makes the smoothie silky smooth. If you’ve never added an avocado to your smoothie, now’s the time to try it.
Drink your greens alongside the rest of your breakfast or whip it up in the when you’re in need of an afternoon pick-me-up. It’s an abso-fruitly delicious smoothie recipe you’ll make over and over again.
Growing up, broiled grapefruit was one of my favorite things to eat for breakfast. My brother and I sold grapefruit, oranges, and clementines to fundraise for school trips and my parents always bought plenty.
Instead of eating plain grapefruit, my family loved popping the bright pink citrus in the broiler with brown sugar on top to add a little sweetness to the grapefruit’s tart flavor.
For this Broiled Grapefruit with Cinnamon Brown Sugar, slice two large grapefruits in half. Remove all of the grapefruit’s seeds with a paring knife and cut a small slice from the bottom of each grapefruit half to prevent them from rocking side to side while cooking.
We sprinkled a mixture of brown sugar and cinnamon on top of each half and dotted them with butter before sliding them into the Easy Reach Toaster Oven. If you don’t have a toaster oven, use your oven’s broiler instead.
Broil the grapefruit halves for 6 to 7 minutes until the sugar is hot and bubbly. Serve with a dollop of yogurt and a little granola on top. Pour yourself a steaming cup of coffee, grab the paper, and enjoy this simple but flavorful breakfast.
Heat the toaster oven on broil. Place rack in upper position.
Remove all seeds from grapefruit and section with a paring knife. Cut a small slice from the bottom of each grapefruit half to prevent them from rocking. Place grapefruit halves on toaster oven baking pan.
In small bowl, mix brown sugar and cinnamon. Sprinkle evenly over top of grapefruit halves. Dot with butter.
Broil for 6 to 7 minutes or until brown sugar and butter is bubbly. Top each half with 1 tablespoon yogurt and 1/2 tablespoon granola.
