Assemble food processor with the chopping/mixing blade.
Rinse chickpeas and add to the food processor.
Add in sunflower seed butter and maple syrup.
Pulse until all ingredients are smooth.
Remove mixture and place in a medium bowl.
Fold in chocolate chips and place in mini mason jars. Garnish with a gluten-free chocolate chip cookie for a decorative and crunchy touch.
Recipe by Miranda Malisani
Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field.