Tag Archives: cinnamon

Growing up, broiled grapefruit was one of my favorite things to eat for breakfast. My brother and I sold grapefruit, oranges, and clementines to fundraise for school trips and my parents always bought plenty.

Broiled Grapefruit

Instead of eating plain grapefruit, my family loved popping the bright pink citrus in the broiler with brown sugar on top to add a little sweetness to the grapefruit’s tart flavor.

For this Broiled Grapefruit with Cinnamon Brown Sugar, slice two large grapefruits in half. Remove all of the grapefruit’s seeds with a paring knife and cut a small slice from the bottom of each grapefruit half to prevent them from rocking side to side while cooking.

Broiled Grapefruit

We sprinkled a mixture of brown sugar and cinnamon on top of each half and dotted them with butter before sliding them into the Easy Reach Toaster Oven. If you don’t have a toaster oven, use your oven’s broiler instead.

Broil the grapefruit halves for 6 to 7 minutes until the sugar is hot and bubbly. Serve with a dollop of yogurt and a little granola on top. Pour yourself a steaming cup of coffee, grab the paper, and enjoy this simple but flavorful breakfast.

Broiled Grapefruit

Broiled Grapefruit with Cinnamon Brown Sugar
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Servings
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Broiled Grapefruit with Cinnamon Brown Sugar
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Rating: 0
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Servings
4
Servings
4
Ingredients
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Instructions
  1. Heat the toaster oven on broil. Place rack in upper position.
  2. Remove all seeds from grapefruit and section with a paring knife. Cut a small slice from the bottom of each grapefruit half to prevent them from rocking. Place grapefruit halves on toaster oven baking pan.
  3. In small bowl, mix brown sugar and cinnamon. Sprinkle evenly over top of grapefruit halves. Dot with butter.
  4. Broil for 6 to 7 minutes or until brown sugar and butter is bubbly. Top each half with 1 tablespoon yogurt and 1/2 tablespoon granola.
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Packing the right snacks for a road trip can make all the difference. Our Make It with Hamilton Beach host, Miranda Malisani, holistic nutritionist and nutrition expert, shares our recipe for delicious dehydrated apple rings and banana chips that will please road trip passengers of any age. Good luck trying to stretch these snacks along your journey – these simple to make and healthy treats won’t last long!

Watch step-by-step as Miranda demonstrates how to make it with Hamilton Beach in your kitchen by watching the video and check out the recipe details below.

 

 

Honey Cinnamon Dried Apple Rings & Tumeric Maple Dried Banana Chips
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Honey Cinnamon Dried Apple Rings & Tumeric Maple Dried Banana Chips
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Instructions
  1. Peel, core and slice apples (1/4 inch thick).
  2. In a small bowl mix honey, cinnamon and nutmeg.
  3. Dip apple slices in this mixture and remove any excess dripping. Place each ring on dehydrator tray.
  4. Peel and slice bananas (1/4 inch thick).
  5. In a small bowl mix maple syrup and turmeric.
  6. Add all banana slices to this bowl and mix carefully to cover all pieces.
  7. Place on separate dehydrator tray.
  8. Set dehydrator at 135 degrees F for 10 hours (apples), 11 hours for bananas.
Recipe Notes

Recipe by Miranda Malisani

Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field. Miranda specializes in creating customized nutrition solutions.

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