Breakfast foods are great, but vegan and dairy free options aren’t always available. Worry no more because we have a yummy solution! In Episode 11 of our Make It with Hamilton Beach series, host Miranda Malisani shows us her recipe for a crispy tofu and herb and garlic cashew cheese breakfast sandwich, using our Hamilton Beach Dual Breakfast Sandwich Maker. Try it today for a breakfast option that includes everyone!
Watch step-by-step as Miranda demonstrates how to make it with Hamilton Beach in your kitchen by watching the video and check out the recipe details below.
- 1 Brown rice english muffin
- 3 oz extra firm tofu
- 1 tablespoon herb & garlic cashew cheese
- 1/4 cup baby spinace
- pinch Sea salt
- pinch black pepper
- Heat up Sandwich Maker
- Slice tofu approx. 1 inch wide
- Split English muffin in half. Spread cashew cheese on both top and bottom bun. Add bottom bun to the bottom pan and place spinach on top.
- Add the tofu to the top pan, sprinkle salt and pepper. Place other half of bun on top of tofu.
- Close sandwich maker and let sandwich cook for 5 to 7 minutes.
- Carefully remove the sandwich from sandwich maker. Enjoy!
Recipe by Miranda Malisani
Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field.
TAGS: breakfast sandwich maker, cashew cheese, Make it, Make it with HB, Miranda, tofu
CATEGORIES: breakfast, Make it with Hamilton Beach
