Tag Archives: Make it

Indulgence goes hand-in-hand with the holidays. But with this cookie dough, you don’t have to feel bad!

In Episode 5 of our Make it with Hamilton Beach series, host Miranda Malisani shows us how to make vegan chocolate chip cookie dough with protein-packed chickpeas using the Hamilton Beach 8 Cup Stack and Snap Food Processor.

 

Watch step-by-step as Miranda demonstrates how to make it with Hamilton Beach in your kitchen by watching the video and check out the recipe details below.

 

Double Chocolate Edible Cookie Dough
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Servings
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Double Chocolate Edible Cookie Dough
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Servings
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Ingredients
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Instructions
  1. Assemble food processor with the chopping/mixing blade.
  2. Rinse chickpeas and add to the food processor.
  3. Add in sunflower seed butter and maple syrup.
  4. Pulse until all ingredients are smooth.
  5. Remove mixture and place in a medium bowl.
  6. Fold in chocolate chips and place in mini mason jars. Garnish with a gluten-free chocolate chip cookie for a decorative and crunchy touch.
Recipe Notes

Recipe by Miranda Malisani

Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field.

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There’s no better meal to offer a family with different tastes (while agreeing on one protein). Our Make it with Hamilton Beach host, nutritionist Miranda Malisani, created this delicious and easy recipe for Chicken Burrito Bowls.

Burrito bowls are a fun way to have kids (and adults) choose their own ingredients especially after a long day at work or school. This dinner can be prepped easily and cooked in advance for an easy dinner. It’s also great leftovers too – the chicken is moist and perfect for next day sandwiches.

 

 

 

 

 

 

 

 

Watch step-by-step as Miranda demonstrates how to make it with Hamilton Beach in your kitchen by watching the video and check out the recipe details below.

 

 


Make it with Hamilton Beach: Chicken Burrito Bowl
Votes: 0
Rating: 0
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Servings
8
Servings
8
Make it with Hamilton Beach: Chicken Burrito Bowl
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Instructions
  1. Mince garlic and set aside for 10 minutes to bring out properties.
  2. Dice peppers, tomatoes and green onions.
  3. Mix spices (cumin, oregano, onion powder, chili powder, sea salt) in a ramekin.
  4. Add chicken to crock and sprinkle seasoning over chicken.
  5. Add in garlic, peppers, tomatoes and green onions.
  6. Cover all ingredients in tomato sauce.
  7. Cook in slow cooker for 2.5 to 3 hours at high.
  8. Chicken is cooked when you can pull meat apart easily.
  9. Add chicken to bowls of quinoa or brown rice and top with avocado, black beans, cilantro or other favourite toppings.
Recipe Notes

Recipe by Miranda Malisani

Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field. Miranda specializes in creating customized nutrition solutions.

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