Breakfast foods are great, but vegan and dairy free options aren’t always available. Worry no more because we have a yummy solution! In Episode 11 of our Make It with Hamilton Beach series, host Miranda Malisani shows us her recipe for a crispy tofu and herb and garlic cashew cheese breakfast sandwich, using our Hamilton Beach Dual Breakfast Sandwich Maker. Try it today for a breakfast option that includes everyone!
Watch step-by-step as Miranda demonstrates how to make it with Hamilton Beachin your kitchen by watching the video and check out the recipe details below.
Make it with Hamilton Beach: Tofu and Cashew Breakfast Sandwich
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Make it with Hamilton Beach: Tofu and Cashew Breakfast Sandwich
Split English muffin in half. Spread cashew cheese on both top and bottom bun. Add bottom bun to the bottom pan
and place spinach on top.
Add the tofu to the top pan, sprinkle salt and pepper. Place other half of bun on top of tofu.
Close sandwich maker and let sandwich cook for 5 to 7 minutes.
Carefully remove the sandwich from sandwich maker. Enjoy!
Recipe Notes
Recipe by Miranda Malisani
Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field.
Warm up with a yummy drink that won’t leave you feeling bloated! In episode 7 of our Make it with Hamilton Beach series, host Miranda Malisani shows us how to create two delicious bloat proof lattes, one with tea and the other with coffee, using our Single Serve Blender, FlexBrew and Tea Infuser Kettle. The results? Try the recipe and see for yourself!
Watch step-by-step as Miranda demonstrates how to make it with Hamilton Beachin your kitchen by watching the video and check out the recipe details below.
Using a coffee grinder, grind 2 tablespoons of coffee beans.
Place coffee grinds in the single cup filter of the 2-Way Flexbrew coffeemaker. (Or use your favourite ground coffee.)
Press brew now button.
Add milk, collagen, L-glutamine and monk fruit sweetener to single serve blender. Then pour in coffee.
Cover lid and pulse a few times to blend.
Pour coffee into your favourite cup and enjoy!
Recipe Notes
To make a bloat free tea latte, substitute 1 cup of tea for 1 cup of coffee.
Recipe by Miranda Malisani
Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field.
Indulgence goes hand-in-hand with the holidays. But with this cookie dough, you don’t have to feel bad!
In Episode 5 of our Make it with Hamilton Beach series, host Miranda Malisani shows us how to make vegan chocolate chip cookie dough with protein-packed chickpeas using the Hamilton Beach 8 Cup Stack and Snap Food Processor.
Watch step-by-step as Miranda demonstrates how to make it with Hamilton Beachin your kitchen by watching the video and check out the recipe details below.
Assemble food processor with the chopping/mixing blade.
Rinse chickpeas and add to the food processor.
Add in sunflower seed butter and maple syrup.
Pulse until all ingredients are smooth.
Remove mixture and place in a medium bowl.
Fold in chocolate chips and place in mini mason jars. Garnish with a gluten-free chocolate chip cookie for a decorative and crunchy touch.
Recipe Notes
Recipe by Miranda Malisani
Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field.
There’s no better meal to offer a family with different tastes (while agreeing on one protein). Our Make it with Hamilton Beach host, nutritionist Miranda Malisani, created this delicious and easy recipe for Chicken Burrito Bowls.
Burrito bowls are a fun way to have kids (and adults) choose their own ingredients especially after a long day at work or school. This dinner can be prepped easily and cooked in advance for an easy dinner. It’s also great leftovers too – the chicken is moist and perfect for next day sandwiches.
Watch step-by-step as Miranda demonstrates how to make it with Hamilton Beachin your kitchen by watching the video and check out the recipe details below.
Mince garlic and set aside for 10 minutes to bring out properties.
Dice peppers, tomatoes and green onions.
Mix spices (cumin, oregano, onion powder, chili powder, sea salt) in a ramekin.
Add chicken to crock and sprinkle seasoning over chicken.
Add in garlic, peppers, tomatoes and green onions.
Cover all ingredients in tomato sauce.
Cook in slow cooker for 2.5 to 3 hours at high.
Chicken is cooked when you can pull meat apart easily.
Add chicken to bowls of quinoa or brown rice and top with avocado, black beans, cilantro or other favourite toppings.
Recipe Notes
Recipe by Miranda Malisani
Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field. Miranda specializes in creating customized nutrition solutions.
