Tag Archives: Miranda

Warm up with a yummy drink that won’t leave you feeling bloated! In episode 7 of our Make it with Hamilton Beach series, host Miranda Malisani shows us how to create two delicious bloat proof lattes, one with tea and the other with coffee, using our Single Serve Blender, FlexBrew and Tea Infuser Kettle. The results? Try the recipe and see for yourself!

 

 

 

 

 

 

 

Watch step-by-step as Miranda demonstrates how to make it with Hamilton Beach in your kitchen by watching the video and check out the recipe details below.

 

 

Bloat Proof Cafe Latte
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Bloat Proof Cafe Latte
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Instructions
  1. Using a coffee grinder, grind 2 tablespoons of coffee beans.
  2. Place coffee grinds in the single cup filter of the 2-Way Flexbrew coffeemaker. (Or use your favourite ground coffee.) Press brew now button.
  3. Add milk, collagen, L-glutamine and monk fruit sweetener to single serve blender. Then pour in coffee.
  4. Cover lid and pulse a few times to blend.
  5. Pour coffee into your favourite cup and enjoy!
Recipe Notes

To make a bloat free tea latte, substitute 1 cup of tea for 1 cup of coffee.

 

Recipe by Miranda Malisani

Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field.

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Indulgence goes hand-in-hand with the holidays. But with this cookie dough, you don’t have to feel bad!

In Episode 5 of our Make it with Hamilton Beach series, host Miranda Malisani shows us how to make vegan chocolate chip cookie dough with protein-packed chickpeas using the Hamilton Beach 8 Cup Stack and Snap Food Processor.

 

Watch step-by-step as Miranda demonstrates how to make it with Hamilton Beach in your kitchen by watching the video and check out the recipe details below.

 

Double Chocolate Edible Cookie Dough
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Double Chocolate Edible Cookie Dough
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Servings
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Instructions
  1. Assemble food processor with the chopping/mixing blade.
  2. Rinse chickpeas and add to the food processor.
  3. Add in sunflower seed butter and maple syrup.
  4. Pulse until all ingredients are smooth.
  5. Remove mixture and place in a medium bowl.
  6. Fold in chocolate chips and place in mini mason jars. Garnish with a gluten-free chocolate chip cookie for a decorative and crunchy touch.
Recipe Notes

Recipe by Miranda Malisani

Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field.

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One of the best things about Thanksgiving is the leftovers. While Thanksgiving dinner is one of our favourite meals of the year, there’s no denying that we sometimes look forward to the next day just as much.  Our Make it with Hamilton Beach host, nutritionist Miranda Malisani, shows us how to use to leftover ingredients make a delicious, easy to digest panini. Don’t skimp on the kale .. this leafy green is a high nutrient, low calorie food with cleansing power for post- Thanksgiving indulging.

 

 

 

 

 

 

 

Watch step-by-step as Miranda demonstrates how to make it with Hamilton Beach in your kitchen by watching the video and check out the recipe details below.

 

 

 

 

Make it with Hamilton Beach: Turkey Panini
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Make it with Hamilton Beach: Turkey Panini
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  1. Turn on panini press
  2. Assemble sandwich by spreading goat cheese, layering turkey then topping with baby kale.
  3. Place on panini press, lower top cover and press until heated (about 5 minutes).
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