Tag Archives: No-bake

Do you ever have days when you feel like you just can’t wake up? That feeling that no second snooze button push or third cup of coffee can alleviate? If you’re having trouble getting through the morning or afternoon, pop one of these no-bake energy bites in your mouth for a little boost.

 

These little balls of energy come together in no time in your Hamilton Beach® food processor. They’re made with ingredients you likely already have in the pantry and are ready with the push (or in this case pulse) of a button.

Using a food processor fitted with the mixing/chopping blade, add old fashioned oats, flax seeds, and chia seeds through the food chute with the appliance running. Process until the mixture is well blended, then transfer to a large bowl and add vanilla whey protein powder.

 

Using your food processor again, add dried cranberries and almonds through the food chute and pulse until the mixture is finely chopped. Add the cranberry mixture to the same bowl as the oat mixture. Then add the remaining ingredients – coconut, mini chocolate chips, almond butter, and vanilla extract. Stir until until the ingredients are combined. The almond butter not only adds a little bit of sweetness and extra protein, it’s the glue that helps these little bites hold their shape.

Now for the fun part. Let the kids get in on the action and roll the mixture into balls. Enjoy a few on the spot or put some in a freezer-safe bag for later. They’ll defrost during the day and be waiting for you when that 2:30 feeling hits.

 

Cranberry No-Bake Energy Bites
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
28
Servings
28
Cranberry No-Bake Energy Bites
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
28
Servings
28
Ingredients
Servings:
Units:
Instructions
  1. Using a food processor fitted with mixing/chopping blade, with food processor running, add old fashioned oats, flaxseed and chia seeds through food chute. Process until oats mixture is chopped and blended. Transfer mixture to a large bowl. Stir in protein powder.
  2. Using food processor again, add dried cranberries and almonds through food chute. Pulse until mixture is finely chopped. Add cranberries and almond mixture to the oat mixture.
  3. Add coconut, mini chocolate chips, almond butter and vanilla extract. Stir until thoroughly mixed. Roll into 1-inch balls. Store in an airtight container.
Share this Recipe


Canada is turning 150 this Saturday and we can’t wait to celebrate! While you might be busy preparing for your special Canada Day celebration, we want to help and add this red and white no-bake cheesecake to your menu! Not only is it tasty and easy to make, the colours are sure to complement your party theme perfectly.

 

In the spirit of Canada’s 150th birthday, we want to share 15 fun food and drink facts about Canada:

  1.  Canada produces 77% of the world’s maple syrup.
  2.  Canadians consume the most doughnuts and has the most doughnut shops per capita than any country in the world.
  3.  Hawaiian pizza was invented in Canada.
  4.  Poutine was created in Quebec in the late 1950s.
  5.  Peameal bacon is a Canadian original.
  6.  All Caramilk bars are produced at Toronto’s Gladstone Chocolate Factory.
  7.  Montreal-style bagels are known as one of the best bagels in the world.
  8.  All-dressed and ketchup chips are exclusively Canadian.
  9.  Bloody Caesar is one of the most popular cocktails in Canada.
  10.  Timbits and a “Double Double” – you can’t get more Canadian than with this combo.
  11.  Southern Ontario is known for its ice wine production.
  12.  Canadians consume more Mac & Cheese than any other country in the world.
  13.  McDonalds in the Maritimes offer McLobster sandwiches when in season.
  14.  Canadian distiller Iceberg Vodka from Newfoundland harvests the water from icebergs that  break off from glaciers.
  15.  Coffee Crisp chocolate bars are made in Canada.


Celebrate #Canada150: Red and White No-Bake Cheesecake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Celebrate #Canada150: Red and White No-Bake Cheesecake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Instructions
  1. Using a food processor with chopping/mixing blade and with processor running, drop graham cracker pieces through the food chute and process until fine crumbs are formed.
  2. Add melted butter through the food chute until mixed. Set aside.
  3. In a large mixer bowl on medium speed, beat cream cheese, confectioners’ sugar and vanilla extract. Reduce speed to low. Fold in whipped topping. Divide mixture between 2 small bowls.
  4. In first bowl, stir in the strawberry preserves. Leave second bowl as vanilla.
  5. Between 8 (7 ounce) glasses, layer 1 tablespoon graham cracker mixture, 2 tablespoons strawberry mixture, sliced strawberries, 1 tablespoon graham mixture, 2 tablespoons vanilla mixture, 1 tablespoon graham mixture, 2 tablespoons strawberries mixture and strawberries.
  6. Garnish with remaining strawberries before serving.
Share this Recipe