Valentine’s Day is right around the corner, and when you think of who and what you love, many things probably come to mind. It might be your kids or your spouse, maybe your dog or new job. Or maybe it’s champagne and raspberries and the creamy, chocolaty decadence of warm Nutella desserts. Just me? I love Valentine’s Day because behind all the cheesy cards and coworkers’ rose bouquets is a chance to spend some time with the one you love. It’s also a great excuse to be a little extravagant and savor rich desserts like this Nutella dessert pizza.
Instead of a little cookie or a cupcake, we opted for a large pizza with a made-from-scratch crust. It’s topped while warm so the hazelnut spread glides over every bump with ease, and then it’s topped with fresh raspberries and gold flecked hearts. You can substitute strawberries, pomegranate seeds or any other berry – or make it kid friendly and let them decorate it with colorful sprinkles. No matter how you top it, this rich Nutella and raspberry dessert pizza is guaranteed to win some hearts on Valentine’s Day.
Preheat oven to 475°F. Place Homemade Pizza Dough on floured counter and let the dough rest for 10 minutes.
Shape into 16-inch round pizza pan. Bake 20 to 25 minutes or until crust is lightly browned. It may puff up while baking. If desired, line dough with nonstick foil and weigh down with pie weights.
Top pizza crust with desired amount of Nutella® hazelnut spread. Top with fresh berries and decorate as desired.
The best homemade pizza starts with made-from-scratch dough. This effortless method will have you cooking your family’s favorite recipes in no time. Put the dough ingredients into the bread machine and let it do the mixing and kneading. The bread maker takes care of the hard part, so you can focus on whether you want to top your pie with pepperoni, veggies, sausage, olives or a little bit of everything. Skip the frozen aisle and make easy, delectable crust at home with ease.
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Place all ingredients in the breadmaker pan in order listed.
Choose Cycle 8 for Dough. Press Start.
At the end of the Dough cycle, remove the dough from the breadmaker. Press and hold the START/STOP button for several seconds to end the cycle.
If baking immediately, preheat oven to 475°F.
Place dough on floured counter and let the dough rest for 10 minutes.
Shape into 15 to 16-inch round pizza pan. Add favorite pizza ingredients.
Bake 20 to 25 minutes or until crust is browned and cheese is melted.
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Bake hot and delicious pizza, snacks and appetizers in the Hamilton Beach® Pizza Maker. Developed with the perfect pizza in mind, the cooking element rotates for even cooking, and the viewing window lets you watch food as it cooks. The Pizza Maker fits a 12 inch pizza and cooks up to 40% faster and is up to 52% more energy efficient than a regular kitchen oven.