Happy Eggs Benedict Day! That’s right. Today is National Eggs Benedict Day. We couldn’t be more excited because, of all the brunch options out there, Eggs Benedict is easily one of our favorites. And with all this spring weather, who doesn’t want to enjoy brunch? So grab a mimosa and a seat on the patio. We have a delicious (and easy!) Eggs Benedict recipe coming to a breakfast near you.

The Best Brunch: Eggs Benedict

Servings

The Best Brunch: Eggs Benedict

Servings

Ingredients

Eggs Benedict with Ham and Roasted Asparagus

2 large eggs
1 English muffin, split, toasted
4 slices baked ham
6 spears asparagus, roasted
Easy Blender Hollandaise Sauce (recipe follows)
fresh dill

Easy Blender Hollandaise Sauce

Servings:

Units:

Instructions

Microwave butter in a microwave safe container on HIGH for 1 minute.
Place egg yolks and lemon juice in blender jar.
Cover and blend on pulse a few times, then blend on HIGH for 1 minute, gradually adding melted butter until mixture is thickened and smooth.

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Eggs Benedict Breakfast Sandwich

Ingredients

Servings:

Units:

Instructions

Preheat Breakfast Sandwich Maker until green ready light comes on. Lift cover, top ring and heating plate.
Place bottom half of 1 English muffin, split-side up in bottom of Breakfast Sandwich Maker. Top with 4 spinach leaves and 1 slice of Canadian bacon.
Lower cooking plate and top ring. Add one egg to cooking plate.
Top with 1 top half of English muffin, split-side down.
Close cover. Cook 4 to 5 minutes.
Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula. Repeat with remaining ingredients.
Serve with Easy Blender Hollandaise Sauce

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Easy Blender Hollandaise Sauce

Ingredients

Servings:

Units:

Instructions

Microwave butter in a microwave safe container on HIGH for 1 minute.
Place egg yolks and lemon juice in blender jar.
Cover and blend on pulse a few times, then blend on HIGH for 1 minute, gradually adding melted butter until mixture is thickened and smooth.

Share this Recipe

TAGS: breakfast sandwich maker, egg cooker, eggs benedict, single-serve blenders
CATEGORIES: breakfast, sauces & dressing, Uncategorized

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April showers bring May flowers and other spring sayings have been stuck in our heads lately as flowers begin to bloom and the weather starts to warm. Of course, this means delicious fruits are coming into season, and we couldn’t be more excited. Here are eight smoothie recipes to take advantage of spring, featuring berries, cherries, melons and more.