Carrots are the perfect go-to side dish. These roasted carrots are the perfect addition to family meal or special holiday. They’ve got a little kick to them thanks to the sriracha in the glaze. Top with sesame seeds and fresh cilantro and serve them whole for a beautiful presentation.
Ingredients
- 1 pound whole carrots, peeled, tops trimmed
- 1 teaspoon olive oil
- 1/2 teaspoon salt, divided
- 1/4 teaspoon coarse ground pepper
- 1/4 cup honey
- 1 tablespoon sriracha sauce
- 1 teaspoon Chopped Cilantro
- 1/2 teaspoon toasted sesame seeds
Servings:
Units:
Instructions
- Heat oven to 450°F.
- Place carrots in baking pan. Drizzle with olive oil and sprinkle with ¼ teaspoon salt and pepper, turn to coat.
- Bake carrots 15 to 20 minutes or until carrots can be pricked with a fork.
- Meanwhile, in a small bowl, combine honey, sriracha sauce and remaining salt.
- Drizzle over carrots and cook 10 to 15 minutes longer or until carrots are tender.
- prinkle with chopped cilantro and toasted sesame seeds.
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TAGS: carrots, glazed, side dish, spicy, sriracha sauce
CATEGORIES: From the Test Kitchen, side dishes