Tag Archives: tofu

Chocolate Chaga Pie

Wednesday, October 9, 2019 at 3:38 pm by

In our latest Make It with Hamilton Beach episode, host @MirandaMalisani, paired up with pro sports broadcaster and amateur baker @tvnatasha, shows us her recipe for a delicious Chocolate Chaga Pie. Not only is this dessert extremely decedent, but you won’t believe some of the good-for-you ingredients Miranda has mixed in using our Multi-Function Blender. Watch the full recipe video then make it at home!

Chocolate Chaga Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Chocolate Chaga Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
CRUST
FILLING
Servings:
Units:
Instructions
  1. Preheat oven to 375 degrees F. Prepare an 8 inch glass pie dish by spreading light layer of oil with paper towel.
  2. Remove pits from dates and add to a medium bowl. Pour boiling water to cover top of dates and let soak for 7 to 8 minutes or until soft.
  3. Place graham crackers, walnut and softened dates in food processor and process into a fine texture.
  4. Evenly press mixture into the bottom and sides of the pie dish. Bake crust for 10 minutes then set aside to cool while preparing filling.
  5. Bake crush for 10 minutes. Set aside to cool while preparing filling.
  6. To prepare filling, place the tofu, chaga powder, nut butter and cashew milk into the blender. Blend until smooth and creamy.
  7. Pour filling into pie shell and place in fridge covered to set for 12 hours.
  8. When pie is chilled, add coconut whip and chocolate garnish with chocolate.
Recipe Notes

Recipe by Miranda Malisani

Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field.

Share this Recipe


TAGS: , , ,
CATEGORIES: dessert, Make it with Hamilton Beach, thanksgiving

Make it with Hamilton Beach: Tofu and Cashew Breakfast Sandwich

Tuesday, May 21, 2019 at 4:03 pm by

Breakfast foods are great, but vegan and dairy free options aren’t always available. Worry no more because we have a yummy solution! In Episode 11 of our Make It with Hamilton Beach series, host Miranda Malisani shows us her recipe for a crispy tofu and herb and garlic cashew cheese breakfast sandwich, using our Hamilton Beach Dual Breakfast Sandwich Maker. Try it today for a breakfast option that includes everyone!

Watch step-by-step as Miranda demonstrates how to make it with Hamilton Beach in your kitchen by watching the video and check out the recipe details below.


Make it with Hamilton Beach: Tofu and Cashew Breakfast Sandwich

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe

Servings
1

Servings
1

Make it with Hamilton Beach: Tofu and Cashew Breakfast Sandwich

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe

Servings
1

Servings
1

Ingredients


Servings:

Units:

Instructions
  1. Heat up Sandwich Maker

  2. Slice tofu approx. 1 inch wide

  3. Split English muffin in half. Spread cashew cheese on both top and bottom bun. Add bottom bun to the bottom pan
    and place spinach on top.

  4. Add the tofu to the top pan, sprinkle salt and pepper. Place other half of bun on top of tofu.

  5. Close sandwich maker and let sandwich cook for 5 to 7 minutes.

  6. Carefully remove the sandwich from sandwich maker. Enjoy!

Recipe Notes

Recipe by Miranda Malisani

Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field.

Share this Recipe



TAGS: , , , , ,
CATEGORIES: breakfast, Make it with Hamilton Beach