Tag Archives: vegan

Indulgence goes hand-in-hand with the holidays. But with this cookie dough, you don’t have to feel bad!

In Episode 5 of our Make it with Hamilton Beach series, host Miranda Malisani shows us how to make vegan chocolate chip cookie dough with protein-packed chickpeas using the Hamilton Beach 8 Cup Stack and Snap Food Processor.

 

Watch step-by-step as Miranda demonstrates how to make it with Hamilton Beach in your kitchen by watching the video and check out the recipe details below.

 

Double Chocolate Edible Cookie Dough
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Servings
4
Servings
4
Double Chocolate Edible Cookie Dough
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Ingredients
Servings:
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Instructions
  1. Assemble food processor with the chopping/mixing blade.
  2. Rinse chickpeas and add to the food processor.
  3. Add in sunflower seed butter and maple syrup.
  4. Pulse until all ingredients are smooth.
  5. Remove mixture and place in a medium bowl.
  6. Fold in chocolate chips and place in mini mason jars. Garnish with a gluten-free chocolate chip cookie for a decorative and crunchy touch.
Recipe Notes

Recipe by Miranda Malisani

Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field.

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