Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/greek-turkey-burgers/
Greek Turkey Burgers
| Servings |
| 4 |
|
|
Ingredients
- 116 ounce container Greek plain yogurt
- 1/2cup seeded, and chopped cucumber
- 2tablespoons chopped fresh dill
- 1tablespoon finely chopped onion
- 1/2teaspoon dried mint leaves
- 1pound ground turkey (97% lean)
- 1/2cup chopped onion
- 1teaspoon dried oregano leaves
- 1/2teaspoon black pepper
- 1/2teaspoon salt
- 1/2cup crumbled feta cheese
- 4 pita bread
- Lettuce
- Sliced tomato
Instructions
Cucumber Sauce
- For Cucumber Sauce: Stir yogurt, cucumber, dill, 1 Tablespoon chopped onion and mint in a medium bowl. Cover with plastic wrap and refrigerate until ready to serve.
Turkey Burger
- Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE).
- Place turkey, feta cheese, 1/2 cup chopped onion, oregano, pepper and salt; form mixture into 4 burgers.
- Grill burgers covered 5 minutes on each side, until juices run clear and meat is no longer pink.
- Serve burgers in a pita pocket with Cucumber Sauce, lettuce and sliced tomato.