Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/homemade-pumpkin-bread/
Homemade Pumpkin Bread
|
|
|
Ingredients
- 1cup whole-wheat flour
- 1cup all-purpose flour
- 1 1/2teaspoons ground cinnamon
- 1teaspoon salt
- 1/2teaspoon ground nutmeg
- 1/2teaspoon ground ginger
- 1/2teaspoon baking soda
- 1/4teaspoon ground all-spice
- 1/4teaspoon baking powder
- 2large eggs
- 1cup sugar
- 1cup pumpkin puree
- 1/4cup vegetable oil
- 1/4cup milk
- 1teaspoon vanilla extract
- 2tablespoons raw pumpkin seeds
Instructions
- Preheat oven to 350°F. Spray a 8 ½ x4 ½ x2 ½-inch loaf pan with nonstick cooking spray.
- In a small bowl, stir together flours, cinnamon, salt, nutmeg, ginger, baking soda, allspice and baking powder. Set aside.
- In a large bowl with hand mixer on MEDIUM, beat together eggs, sugar, pumpkin, oil, milk and vanilla extract.
- Reduce speed to LOW and gradually add flour mixture until blended.
- Pour batter into prepared pan and sprinkle with pumpkin seeds.
- Bake 50 to 55 minutes or until cake tester inserted in center comes out clean.
- Cool in pan on wire rack for 10 minutes. Remove from pan to wire rack and cool completely.