Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/mac-cheese-with-ham-peas/
Mac & Cheese with Ham & Peas
| Servings |
| 8 |
|
|
Ingredients
- 1container (32 ounces) chicken broth
- 1box (1 pound) elbow macaroni
- 2packages (8 ounces each) shredded cheddar cheese, divided
- 2cups chopped ham
- 1cup half and half
- 1cup frozen peas
- 1tablespoon brown mustard
- 1/2teaspoon ground black pepper
Instructions
- Heat oven to 350°F. Spray a 13×9-inch baking dish with nonstick cooking spray.
- In a medium saucepan over medium-high, bring broth to a boil.
- Add macaroni to broth, stirring frequently, about 15 minutes or until most of the broth is absorbed.
- Reduce heat to low and add 3 cups cheese, ham, half and half, peas, mustard and black pepper. Stir until well blended and creamy.
- Pour into a prepared baking dish. Sprinkle with remaining cheese.
- Cover with foil and bake 25 to 30 minutes or until heated through