Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/make-it-with-hamilton-beach-chicken-burrito-bowl/
Make it with Hamilton Beach: Chicken Burrito Bowl
| Servings |
| 8 |
|
|
Ingredients
- 1lb chicken breast
- 1lb chicken thighs
- 1 orange pepper, diced
- 1 tomato, diced
- 1 green onion, chopped
- 1can (735 ml) tomato sauce, low sodium
- 4 garlic cloves, minced
- 1teaspoon cumin
- 2teaspoon oregano
- 1teaspoon onion powder
- 1teaspoon chili powder
- 1teaspoon Sea salt
- Cooked quinoa or brown rice
- Avocado, black beans, cilantro or other desired toppings
Instructions
- Mince garlic and set aside for 10 minutes to bring out properties.
- Dice peppers, tomatoes and green onions.
- Mix spices (cumin, oregano, onion powder, chili powder, sea salt) in a ramekin.
- Add chicken to crock and sprinkle seasoning over chicken.
- Add in garlic, peppers, tomatoes and green onions.
- Cover all ingredients in tomato sauce.
- Cook in slow cooker for 2.5 to 3 hours at high.
- Chicken is cooked when you can pull meat apart easily.
- Add chicken to bowls of quinoa or brown rice and top with avocado, black beans, cilantro or other favourite toppings.
Recipe Notes
Recipe by Miranda Malisani
Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field. Miranda specializes in creating customized nutrition solutions.