Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/make-it-with-hamilton-beach-popcorn/
Make it with Hamilton Beach: Popcorn
| Servings |
| 12bars |
|
|
Ingredients
- 6cup Air blown popcorn
- 1 cup 70% dark chocolate chips
- 2tablespoons pumpkin seed or sunflower seed butter
- 1/2teaspoon Sea salt
Instructions
- Fill popcorn kernels to the line in the hot air popcorn popper. Once popped measure out 6 cups.
- Using a double boiler method, combine chocolate chips, pumpkin seed butter and sea salt while stirring until melted.
- Cover popcorn with melted chocolate mixture and stir so it’s evenly distributed.
- Place an unbleached sheet of parchment paper in an 8×8 pan. Add chocolate popcorn mixture to the pan and press down to make even.
- Place pan in fridge to cool for 1 hour.
- Once cool, cut into desired squares and enjoy!
Recipe Notes
Recipe by Miranda Malisani
Miranda Malisani, RNCP is a Toronto based Nutritionist who is recognized nationally for her expertise in holistic nutrition. Her down-to-earth attitude and ability to cater her services to an individual’s needs has made her a leader in the field.