Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/nicoise-salad-with-grilled-tuna/
Nicoise Salad with Grilled Tuna
| Servings |
| 6 |
|
|
Ingredients
- 2 tuna steaks1 1/2-inches thick
- 2teaspoons olive oil
- 6cups mixed greens
- 4 large hard-cooked eggspeeled and halved
- 4 small red potatoescooked and quartered
- 4 medium radishesthinly sliced
- 4 marinated artichokeshalved
- 1 small cucumberthinly sliced
- 1 medium roasted red peppercut into strips
- 1/4pound green beanscooked
- 1cup grape tomatoes
- 1/2cup assorted olives
- 1/4cup chopped red onion
- 4 sprig fresh oregano
- 3slices lemon slices
- Salad dressing
Instructions
- Heat indoor grill to SEAR/450°F.
- Brush both sides of tuna steaks with olive oil.
- Grill tuna 3 to 4 minutes on each side or until desired doneness. Let rest for 5 minutes and slice.
- Arrange remaining ingredients, except the oregano and salad dressing on a serving platter. Top with sliced tuna.
- Garnish with oregano sprigs, lemon slices and serve with choice of salad dressing.