Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/pear-gorgonzola-naan-pizza/
Pear & Gorgonzola Naan Pizza
| Servings |
| 16 |
|
|
Ingredients
- 2tablespoons olive oil
- 2cups Thinly sliced red onion
- 1clove garlic minced
- 1tablespoon balsamic vinegar
- 2teaspoons sugar
- 3/4teaspoon salt
- 1/4teaspoon black pepper
- 2medium naan bread
- 2tablespoons honey, divided
- 1small ripe pear, cored and thinly sliced
- 2/3cup crumbled Gorgonzola cheese, divided
- Chopped rosemary for garnish
Instructions
- In a medium skillet over medium, heat the oil. Add the onion and garlic. Cook and stir until the onion is clear and garlic is golden, about 6 minutes. Stir in balsamic vinegar and sugar. Cook an additional 3 to 5 minutes, stirring occasionally, until mixture is thickened.
- Heat grill to 350°F.
- Drizzle 1 tablespoon honey on each flatbread. Divide onion mixture and pear slices between flatbreads. Sprinkle 1/3 cup of Gorgonzola cheese on each flatbread.
- Place on grill and cook 12 to 14 minutes.
- Remove from grill and sprinkle with rosemary if desired. Cut into 8 slices.