Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/rice-cooker-macaroni-and-cheese/
Rice Cooker Macaroni and Cheese
| Servings |
| 8 |
|
|
Ingredients
- 1container (32 oz) chicken broth
- 1box (1 lb) elbow macaroni
- 3cups shredded Cheddar cheese
- 1cup half and half
- 1tablespoon brown mustard
- 1/2teaspoon ground black pepper
Instructions
- In the rice cooker cooking pot, add broth and macaroni.
- Set HEAT/SIMMER cycle for 12 minutes.
- Add cheese, half and half, mustard and pepper to cooking pot. Stir until well blended.
- Serve immediately.