Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/slow-cooker-chicken-white-bean-soup/
Slow Cooker Chicken & White Bean Soup
| Servings |
| 8 |
|
|
Ingredients
- 1pound great northern beans
- 1/2cup butter
- 2bulbs fennel, white part only, sliced. Save the fronds to garnish
- 1cup chopped onion
- 3cloves garlic minced
- 4medium carrots, peeled and sliced
- 1medium red bell pepper, chopped
- 3cups shredded cooked chicken
- 2teaspoons salt
- 1teaspoon ground black pepper
- 1bunch fresh thyme leaves
- 6cups chicken stock
- 1tablespoon lemon juice
- 2cups baby spinach leaves
Instructions
- Place beans in slow cooker crock. Add 6 cups of water and let soak overnight. Drain and leave beans in crock.
- In a Dutch oven over medium-high, melt butter. Add fennel, onion and garlic. Cook just until fragrant. Add to slow cooker crock.
- Add remaining ingredients except chicken and spinach to crock.
- Cover slow cooker and cook on HIGH for 4 to 5 hours or LOW for 6 to 7 hours or until beans are tender. Add chicken and spinach and cook until heated through.