Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/spring-green-salad-with-radishes/
Spring Green Salad with Radishes
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Ingredients
- 1pound asparagus spears, trimmed
- 2cups fresh or frozen peas
- 8cups spring mix salad greens
- 8large radishes, thinly sliced
- 8thin lemon slices
Lemon Vinaigrette
- 1/2cup olive oil
- 6tablespoons fresh lemon juice
- 2tablespoons chopped shallot
- 4teaspoons honey
- 1teaspoon salt
- 1/2teaspoon coarse black pepper
Instructions
Salad
- In a medium saucepan over high, heat 4 cups of water to a boil. Quickly blanch asparagus spears and fresh peas, 30 seconds to 1 minute. Immediately, place in ice water to chill. Drain and set aside. If using frozen peas, defrost in microwave.
- Divide greens between 8 salad plates. Arrange asparagus spears, peas and sliced radishes on top of greens. Add one slice lemon to each plate.
- Drizzle with Lemon Vinaigrette.
Lemon Vinaigrette
- In a single-serve blender, combine olive oil, lemon juice, shallot, honey, salt and black pepper. Blend until smooth.