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https://everydaygoodthinking.ca/recipe/wonton-mozzarella-sticks/
Wonton Mozzarella Sticks
Servings
36
Servings
36
Ingredients
Instructions
  1. Heat deep fryer to 375°F.
  2. Working with one wonton wrapper at a time, place diagonally on a cutting board. Arrange 2 pepperoni slices, overlapping slightly, in center of wrapper. Place one-third of cheese stick on top of pepperoni. Sprinkle lightly with Italian or pizza seasoning.
  3. Moisten edge of wrapper with water. Bring bottom point of wrapper up and over the cheese stick. Fold in sides, then roll. Press top point down to seal. Repeat with remaining ingredients.
  4. Place wontons in a single layer in deep fryer basket and carefully lower basket into the preheated oil.
  5. Fry wontons until golden brown, about 2 minutes. Serve with marinara or pizza sauce for dipping.
Recipe Notes

Test Kitchen Tips: While working with wontons, keep them in the package to prevent them from drying out before rolling. The wonton cheese sticks can be made ahead. Store in airtight containers and refrigerate. The wrappers will be moist and take on a smooth texture, but will fry up just fine. Fried wontons can be frozen to reheat later. Store in the freezer. To reheat, heat toaster oven to 450°F. Arrange frozen wontons in a single layer in toaster oven pan. Bake 10 to 12 minutes or until crispy.