Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/family-style-dinner-slow-cooker-balsamic-chicken/
Slow Cooker Balsamic Chicken
| Servings |
| 6 |
|
|
Ingredients
- 1cup balsalmic vinegar
- 1/2cup honey
- 1/3cup chopped fresh chives, divided
- 1tbsp lemon juice
- 2cloves garlic minced
- 1/2cup all-purpose flour
- 1tsp salt
- 1/2tsp coarse black pepper
- 2 1/2pounds skin-on, bone-in chicken thighs
- 1 1/2pounds skin-on, bone-in chicken legs
- 2tbsp vegetable oil
- 3medium sweet potatoes, peeled and cut lengthwise into eighths
- 1large red onion, quartered
Instructions
- In a medium bowl, combine balsamic vinegar, honey, 1/4 cup chives, lemon juice and garlic. Set aside.
- In a large resealable plastic bag, add flour, salt and pepper. Seal bag and shake.
- Add half of the chicken pieces to the bag. Seal bag and shake until chicken are well coated. Repeat with remaining chicken.
- In a large skillet over medium-high, heat the vegetable oil.
- Add a few chicken pieces to the skillet, cooking about 6 minutes, or until golden brown, turning once. Add chicken to crock.
- Place sweet potatoes and red onion over chicken. Pour balsamic vinegar mixture over chicken and vegetables in crock.
- Cook on HIGH for 3 to 3 1/2 hours or LOW for 6 to 7 hours or until chicken is cooked through. Remove lid and let cook an additional 30 minutes.
- Sprinkle with remaining chopped chives before serving.