Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/honey-lime-grilled-chicken/
Honey Lime Grilled Chicken
| Servings |
| 8 |
|
|
Ingredients
Glaze
- 1 1/2cups honey
- 1/2 cups lime juice
- 1/4cup soya sauce
- 2tablespoons vegetable oil
- 2cloves garlic minced
- 1tablespoon grated fresh ginger
- 1teaspoon dried crushed red pepper
- 1/2teaspoon salt
- Chopped cilantro, for garnish
- 5pounds chicken legs and thighs
Instructions
- Place chicken in gallon-size resealable plastic bags. In a large bowl, combine water, salt and sugar. Stir until salt and sugar are dissolved. Pour over chicken in bags. Remove air from bags to ensure that the chicken is submerged in the brine. Seal bags. Let brine in refrigerator at least 2 hours or overnight.
- Heat grill to sear or 450°F.
- In a medium bowl, combine glaze ingredients. Reserve half for serving with grilled chicken.
- Grill chicken, skin-side down, 10 minutes. Turn. Grill 10 minutes and turn again.
- Brush chicken with glaze. Grill 5 minutes. Turn again so skin-side ends up on top. Brush with glaze and grill until chicken reaches 165°F when tested with a meat thermometer.
- Serve chicken with reserved sauce. Sprinkle with cilantro.