Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/sheet-pan-apple-crisp/
Sheet Pan Apple Crisp
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Ingredients
Crumb Topping:
- 1cup old fashioned oats
- 1/2cup chopped walnuts
- 1/4cup butter, cut in pieces
- 1tablespoon all-purpose flour
Apple Filling:
- 3medium Granny Smith apples, cut in thin wedges
- 1/4cup dried cranberries
- 1tablespoon lemon juice
- 1/4cup packed light brown sugar
- 1/2teaspoon ground cinnamon
- Ice cream, optional
Instructions
- Heat toaster oven to 375°F. Spray a toaster oven pan with nonstick cooking spray. Set aside.
- In a small bowl, mix oats, walnuts, butter and flour until crumbly. Set aside.
- In a large bowl, combine apple wedges, cranberries and lemon juice. In another small bowl, stir together brown sugar and cinnamon. Sprinkle over apple mixture and stir until blended.
- Arrange apple mixture in toaster oven pan. Sprinkle crumb topping evenly over top of apple mixture.
- Bake 30 to 35 minutes or until apples are tender and topping is browned. Serve warm with ice cream, if desired.