Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/summer-staples-tortellini-pasta-salad/
Tortellini Pasta Salad
| Servings |
| 8 |
|
|
Ingredients
- 3/4cup olive oil
- 1/2 cup red wine vinegar
- 2garlic cloves
- 1teaspoon dried basil
- 1teaspoon salt
- 1/2teaspoon coarse black pepper
- 1/4teaspoon dried oregano
- 1/4teaspoon dried crushed red pepper
- 1package (1 lb) frozen cheese tortellini, cooked, drained and cooled
- 1jar (12 oz) artichoke hearts in brine, drained and quartered
- 1can (3.8 oz) sliced black olives, drained
- 1 1/2cups chopped salami
- 1/2cup halved red cherry tomatoes
- 1/2cup halved yellow cherry tomatoes
- 1/2cup grated Parmesan cheese
- 1/3cup chopped red onion
- 1/4cup sliced fresh basil
Instructions
- Add olive oil, red wine vinegar, garlic, basil, salt, pepper, oregano and crushed red pepper to jar of a single-serve blender. Blend until smooth.
- In a large bowl, combine dressing, tortellini, artichokes, black olives, salami, tomatoes, Parmesan cheese, red onion and fresh basil.
- Cover and refrigerate several hours or overnight for flavors to blend.