Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/the-best-and-we-mean-the-best-homemade-blueberry-cobbler-ice-cream/
The Best (and we mean THE BEST) Homemade Blueberry Cobbler Ice Cream
| Servings |
| 8 |
|
|
Ingredients
- 4cups fresh blueberries
- 1 3/4cups sugar
- 3tablespoons lemon juice
- 2cups half and half
- 2cups heavy cream
- 10crispy European spice cookies (we used Biscoff Cookies), chopped
Instructions
- In a large saucepan over medium heat, bring blueberries, sugar and lemon juice to a boil and cook until sugar is dissolved and blueberries start to pop.
- Remove from heat and stir in half and half and heavy cream. Cover and refrigerate until completely cooled.
- Pour blueberry mixture into ice cream canister. Follow directions for your ice cream maker to freeze mixture.
- Stir in chopped cookies. Serve immediately as soft serve or pour into a freezer container and store in freezer.