Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/attention-grill-masters-sous-vide-steak-with-chimichurri-sauce/
Sous Vide Steak with Chimichurri Sauce
| Servings |
| 4 |
|
|
Ingredients
CHIMICHURRI SAUCE
- 1/2 small onion, quartered
- 3cloves garlic
- 3tablespoons fresh oregano leaves
- 3/4cup olive oil
- 3tablespoons red wine vinegar
- 3tablespoons lemon juice
- 1teaspoon salt
- 1/4teaspoon coarse black pepper
- 1/4teaspoon dried crushed red pepper
- 1cup lightly packed flat-leaf (Italian) parsley
Recipe Notes
Test Kitchen Tip: For the most evenly-browned steaks, sear them before and after cooking sous vide. Searing the steaks twice may add a few minutes to your preparation time, but will yield a beautifully browned exterior. If you are short on time and only wish to sear once, sear after sous vide for best results.