Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/slow-cooker-chicken-tikka-masala/
Slow Cooker Chicken Tikka Masala
| Servings |
| 6 |
|
|
Ingredients
- 1 1/2cups plain yogurt
- 1tablespoon ground turmeric
- 2teaspoons ground coriander
- 2teaspoons ground cumin
- 2teaspoons garam masala
- 5 garlic cloves, minced
- 1tablespoon minced ginger
- 2teaspoons salt, divided
- 1teaspoon cracked black pepper
- 2pounds boneless, skinless chicken thighs
- 2tablespoons vegetable oil
- 1 medium onion, chopped
- 1/2teaspoon crushed red pepper
- 1can (28 oz) crushed tomatoes
- 1can (6 oz) tomato paste
- 1/3cup heavy cream
- Sliced cucumbers
- Chopped Cilantro
- Cooked rice
Instructions
- Combine yogurt, turmeric, coriander, cumin, garam masala, cloves, ginger, 1 teaspoon salt and pepper in a large plastic zipper bag.
- Add chicken to bag. Seal and refrigerate overnight.
- Heat oil in stovetop-safe slow cooker cookware over medium-high heat. Add onion and red pepper, cook until just beginning to soften, about 3 minutes. Stir in tomatoes, tomato paste and remaining 1 teaspoon salt until blended. Place in slow cooker.
- Drain chicken and add to slow cooker. Stir to coat chicken.
- Cover and cook for 3 hours on HIGH or 6 hours on LOW. Stir in heavy cream before serving.
- Serve over cooked rice with cucumbers and cilantro.
Recipe Notes
If using a slow cooker with a ceramic crock, cook vegetables in large skillet over medium-high heat. Transfer ingredients to slow cooker crock and cook as directed.