One of the best things about Thanksgiving is the leftovers. While Thanksgiving dinner is one of our favourite meals of the year, there’s no denying that we sometimes look forward to the next day just as much. Our Make it with Hamilton Beach host, nutritionist Miranda Malisani, shows us how to use to leftover ingredients…
This 4-ingredient slow cooker bbq shredded pork tenderloin recipe is exactly what you want on your gameday menu. It only has 4-ingredients, so there isn’t a long grocery list to worry about. And it cooks from start to finish in the slow cooker. So you can set it and forget it while you decorate the…
The Breakfast Sandwich Maker’s claim to fame is putting breakfast on the table in 5 mins or less. But what about lunch and dinner? Think past the english muffin and use this versatile appliance to make more than just your favourite breakfast sandwich. For these taco cups, we swapped our english muffin for a tortilla….
In early summer, everyone’s gardens and market bags are overflowing with fresh cucumbers. It seems this time of year is known for finding ways to use them up or creatively give them away. So what can you make with extra cucumbers before they go bad? One of our favourite ways to get through the…
While there’s nothing wrong (nothing at all) with a classic grilled cheese sandwich, you can easily upgrade your go-to recipe with pears and preserves. Pile pear slices, brie, and red onions on two pieces of bread slathered with a flavourful mixture of apricot preserves, mustard, and thyme. Cook in the Hamilton Beach® panini…
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