Category Archives: Healthy Eating

Mexican Zucchini Boats

There’s no wrong way to eat zucchini. Whether you’re using your Hamilton Beach® electric spiralizer to make long zoodles, baking it into zucchini bread, or  sautéing slices for a simple summer side dish, there are plenty of recipes that incorporate this seasonal veggie. One of my favourite ways to enjoy this summer squash  is making…

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Meal Prep: Mediterranean Chicken Quinoa Bowls

Meal prep is all the rage. Making time for meal prep might seem a little intimidating, but with these Test Kitchen tips, it’s easy to turn meal prep from a headache into a habit. Whether you have your #MealPrepSunday routine down or are simply sick of grabbing canned soup or going out to eat on…

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Spring Green Salad with Radishes

Spring has sprung and we’ve started to lighten – and brighten – things up in the kitchen. We’re swapping winter’s hearty soups and stews for fresh salads. This spring green salad with lemon vinaigrette is the perfect dish to help you dive into your new seasonal menu. This simple salad is packed with some of…

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Spiralizer Citrusy Beet Salad

Incorporating beets is a great way to add a pop of color (and not to mention nutrients) to any dish. Spiralize them into ribbons and they are that much more beautiful. If you’re used to roasting or juicing beets, this salad is a great way to mix things up. Skip the sheet pan tonight and…

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Slow Cooker Honey Sesame Chicken

Honey sesame chicken is a popular Chinese takeout order, but you can make a much healthier and more nutritious version at home with your slow cooker. We love making Asian inspired dinners at home because it allows us to control exactly what ingredients are going into the meal – and we don’t have to skimp on any of the…

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