Author Archives: Sarah DiPeppe

Peruvian Chicken on the Rotisserie with Homemade Green Sauce

If you haven’t tried making Peruvian chicken (pollo a la brasa) at home, we’ve got the ultimate guide for putting a perfectly seasoned rotisserie-roasted bird on the table. Whether you’ve tried it at a Peruvian restaurant with fried plantains and rice or picked it up pre-made at the grocery store, Peruvian chicken is making a…

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Slow Cooker Carne Asada

Summer is over and you’re probably starting to switch things up in the kitchen, menu-wise. If you spent the last few months standing by the grill, making homemade ice cream, or enjoying frozen cocktails at happy hour, it’s time to get ready for fall. If you made carne asada this summer it was likely on…

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Gameday Pork Parfaits

When it comes to game day menu planning it’s best to keep it to no-frills staples that are portable and low on the messy scale. When you’re tailgating you need to keep one of your hands free for cornhole bag throwing, favourite beverage drinking, and stadium seat carrying. That’s why these portable pork parfaits are…

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Deviled Eggs 4 Ways

Summertime is party time. Whether you’re hosting a Labour Day barbecue for extended family or are inviting all the kids’ friends over to celebrate an endless summer, we all have a full calendar this time of  year. When planning for summer soirees, make sure you put homemade deviled eggs on the menu. Deviled eggs are…

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Simple Slow Cooker Baked Beans

Baked beans are a classic summer side dish you will find at almost any backyard barbecue or summer party. Not only are they are sweet and salty crowd-pleaser, baked beans are super easy to make (and transport) in your Hamilton Beach® slow cooker for your next potluck. In the slow cooker crock, mix two cans…

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