Author Archives: Sarah DiPeppe

How to Make Guacamole in your Food Processor

If you’re an avocado fan like myself, you probably indulge in your fair share of guacamole. Whether I’m watching it made table-side at my favourite Mexican restaurant or paying a little extra to enjoy it on a fast-casual burrito bowl, I enjoy every bite. While it’s easy to order guacamole when you’re eating out, it’s…

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Homemade Hummus with Pesto

Some (OK, most) of my favourite foods are components of a standard Mediterranean diet. Olives, feta cheese, flaky, fresh fish, and of course, hummus. If any of these ingredients are on my plate, I’m a happy camper. Hummus, especially, has become a staple in my kitchen. The creamy, tangy dip is a go-to if you’re…

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Greek Turkey Burgers

Opa! It’s grilling season and there’s no better way to enjoy this time of year than with a big, juicy burger. While you can’t go wrong with a classic hamburger (or cheeseburger – everything’s better with cheese), the Test Kitchen wanted to add a little somethin’ somethin’ to your grilling game this year. These greek…

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3 Go-To Marinades for Grilling Season

As the temperature steadily rises, we’re starting to crave summer favourites like ice cream cones, juicy peaches, and anything with grill marks. We’re throwing everything on the grill – seasonal veggies, pizza, london broil – you name it. We can’t seem to get enough of that charred, fresh-off-the-grill flavor. While a simple rub of salt…

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