Category Archives: From the Test Kitchen

How to Build the Best Kabob

The Hamilton Beach Test Kitchen is here to help you earn your grill master crown this summer. These helpful tips will ensure you’re building the best kabob to serve to your family or BBQ guests all season long. Kabobs are a summer staple. Meat and fresh fruits and vegetables are skewered into a bright, colorful…

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Honey Lime Grilled Chicken

As Victoria Day and the unofficial start of the summer approaches, we have our warm-weather menu on the brain. Whether you’re whipping up your favourite pasta salad or throwing marinated steak on the grill, there are plenty of grill-and-chill recipes to choose from. And you’ll want to add this grilled honey lime chicken to the…

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Spiralizer Citrusy Beet Salad

Incorporating beets is a great way to add a pop of color (and not to mention nutrients) to any dish. Spiralize them into ribbons and they are that much more beautiful. If you’re used to roasting or juicing beets, this salad is a great way to mix things up. Skip the sheet pan tonight and…

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Roaster Oven Corned Beef and Cabbage

St. Patrick’s Day is a great excuse to pick up a corned beef brisket and make an Irish feast for dinner. Since there’s plenty of room in the Hamilton Beach® 22-quart roaster oven, we decided to cook the main course and sides together. This roaster oven corned beef and cabbage with potatoes is the perfect…

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Slow Cooker Chicken & White Bean Soup

I’m sure you’ve heard people declaring “new year, new me.” But here at Hamilton Beach it’s more like “new year, new soup recipe.” I love a slow cooker soup. This slimmed-down version is perfect if you’re looking for a soup recipe that nixes the milk, half and half, and cheese. Am I the only one…

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