Category Archives: From the Test Kitchen

Slow Cooker Carne Asada

Summer is over and you’re probably starting to switch things up in the kitchen, menu-wise. If you spent the last few months standing by the grill, making homemade ice cream, or enjoying frozen cocktails at happy hour, it’s time to get ready for fall. If you made carne asada this summer it was likely on…

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Simple Slow Cooker Baked Beans

Baked beans are a classic summer side dish you will find at almost any backyard barbecue or summer party. Not only are they are sweet and salty crowd-pleaser, baked beans are super easy to make (and transport) in your Hamilton Beach® slow cooker for your next potluck. In the slow cooker crock, mix two cans…

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Dill Pickle Deviled Eggs

The Test Kitchen has already developed a few deviled egg recipes, including pimento cheese deviled eggs and “green devils” with avocado, but in my opinion you can never have enough deviled egg recipes in rotation. And you’ll definitely want to add these tangy, delicious dill pickle deviled eggs to the mix. While deviled eggs are…

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Make Quick Dill Pickles (Quickles) at Home

It’s easy to pick up a jar of pickles at the store. There are plenty of brands to choose from and they are great to keep in the fridge as a burger or sandwich topper or even for a quick snack. I’ve definitely been known to dive fork-first into the pickle jar – and know…

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One-Pot Pasta with Zucchini Noodles and Tomatoes

One of my favourite things to do in the summer is eat. While of course family vacation and beach days are nice, summer’s bounty is unmatched. With plenty of seasonal fruits, veggies, and garden-fresh herbs in the kitchen, it’s a great time of year to experiment with new recipes. The Test Kitchen decided to take…

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