Category Archives: From the Test Kitchen

How to Make Guacamole in your Food Processor

If you’re an avocado fan like myself, you probably indulge in your fair share of guacamole. Whether I’m watching it made table-side at my favourite Mexican restaurant or paying a little extra to enjoy it on a fast-casual burrito bowl, I enjoy every bite. While it’s easy to order guacamole when you’re eating out, it’s…

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Classic Peach Pie

The dog days of summer are here and it’s high time for peaches. If you haven’t gotten your fill of this juicy stone fruit yet, now’s the time. Satisfy peach craving with a big slice of homemade peach pie. Peaches are a versatile fruit that can be incorporated into a variety of seasonal dishes –…

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3 Go-To Marinades for Grilling Season

As the temperature steadily rises, we’re starting to crave summer favourites like ice cream cones, juicy peaches, and anything with grill marks. We’re throwing everything on the grill – seasonal veggies, pizza, london broil – you name it. We can’t seem to get enough of that charred, fresh-off-the-grill flavor. While a simple rub of salt…

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How to Build the Best Kabob

The Hamilton Beach Test Kitchen is here to help you earn your grill master crown this summer. These helpful tips will ensure you’re building the best kabob to serve to your family or BBQ guests all season long. Kabobs are a summer staple. Meat and fresh fruits and vegetables are skewered into a bright, colorful…

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Honey Lime Grilled Chicken

As Victoria Day and the unofficial start of the summer approaches, we have our warm-weather menu on the brain. Whether you’re whipping up your favourite pasta salad or throwing marinated steak on the grill, there are plenty of grill-and-chill recipes to choose from. And you’ll want to add this grilled honey lime chicken to the…

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