Whether you are serving brunch, lunch or dinner, these five Easter recipes are the perfect addition to your table this holiday. Braised Lamb Shanks in Red Wine Instead of working extra hours in the kitchen, enjoy the Easter egg hunt and take pictures of the kids discovering their baskets. You can make these Braised Lamb…
After a cold, long winter, we’re ready to welcome all things spring into the kitchen. Fresh fruits and vegetables, a lightened-up menu, bright colors – you name it. If you’re excited to swap out winter’s hearty comfort food with a springtime menu, you’ll love these seasonal sheet pan sides. Whether you need a quick side…
At my house, holiday meal side dishes get just as much attention as the turkey. Green bean casserole, mashed potatoes, stuffing, cranberry sauce – it’s hard to choose a favourite. So of course I help myself to a little of everything and fill my plate to the rim each holiday. If you need another tasty…
While it’s easy to get carried away with lattice pie crust and whipped cream, it’s nice to keep things simple in the dessert department. In this recipe, pears do all the talking. They are cooked in the Hamilton Beach® roaster oven with pecans and a mixture apple juice, brown sugar, butter, and cinnamon (Y.U.M). Serve…
Classic deviled eggs are great, but how about adding avocado for a twist on a classic? We used the Egg Cooker to cook our eggs, but you could certainly hard boil them in a pot on the stove. Once the eggs are cooked, peel them, cut them in half and remove the yolks. Using the…
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