Am I the only one who purposefully avoids the snack aisle at the grocery store so that I don’t accidentally eat an entire bag of potato chips in 24 hours (or in one hour, let’s be honest)? If you are going to snack, it’s best to make them at home, right? You can control the ingredients…
Looking for a sweet treat that won’t make you feel guilty? In Episode 8 of our Make It with Hamilton Beach series, host Miranda Malisani shows us how to create crunchy and delicious popcorn chocolate bars using the Hot Air Popcorn Popper. Using sunflower seed or pumpkin seed butter also makes them school safe! Watch…
National Pizza Day is February 9th so this week is dedicated to one thing and one thing only – pizza. Whether you prefer Hawaiian, meat lovers, Greek, pepperoni, or plain old cheese, I think we can all agree that pizza is a go-to and hardly (if ever) disappoints. The Test Kitchen developed this white pizza…
This football field-themed party dip is sure to be a crowd-pleaser at your big game party! To make it, use aluminum foil or parchment paper to create three sections in a large serving dish. Fill the center with guacamole and the ends with salsa and cheese dip, creating the outline for a field and two…
Go guilt-free over the holidays with a dip recipe that will surely wow any crowd. In Episode 6 of our Make it with Hamilton Beach series, host Miranda Malisani shows us how to whip up a delicious bowl of spinach and artichoke dip using the Hamilton Beach White and Stainless 10 Quart Slow Cooker and…
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