Slow Cooker Cream of Mushroom Soup
Wednesday, February 25, 2015 at 5:01 pm by Kristel Poole
My family used to eat the popular canned version of cream of mushroom soup often. As an adult, I still love the simple soup, but it’s much more appetizing when made from scratch. The soup is creamy, and the tarragon really accentuates the earthiness of the fresh mushrooms. I love that it’s effortless to make…