How to Make Charoset for Passover Seder
Tuesday, March 31, 2015 at 9:00 am by Kristel Poole
Charoset is one of the nine symbolic food elements of the traditional Passover Seder plate. It’s made of fruit and nuts and the texture ranges from that of a thick chutney to a paste. It’s traditionally eaten with matzah crackers and is named after an ancient city in the Hebrew bible. You might also find…
