Sure, the original idea of the air fryer was to make traditionally deep-fried foods taste amazing using little to no oil. But it didn’t take long for people to realize that there is way more to air frying than French fries and onion rings. The same air fryer cooking technology that gives foods their crispy-crunchy…
1. Broiled Maryland Crabcakes with Creamy Herb Sauce Everyone loves high-end finger food at a swinging New Year’s Eve party. Serve your guests in style with this easier-than-it-looks crabcake recipe. 2. Curried Cheese Ball Serve this cheese ball with other eye-catching snacks like charcuterie, cheese, olives and pate for a made-ahead spread that’s as easy as it…
Happy Eggs Benedict Day! That’s right. Today is National Eggs Benedict Day. We couldn’t be more excited because, of all the brunch options out there, Eggs Benedict is easily one of our favorites. And with all this spring weather, who doesn’t want to enjoy brunch? So grab a mimosa and a seat on the patio….
After a cold, long winter, we’re ready to welcome all things spring into the kitchen. Fresh fruits and vegetables, a lightened-up menu, bright colors – you name it. If you’re excited to swap out winter’s hearty comfort food with a springtime menu, you’ll love these seasonal sheet pan sides. Whether you need a quick side…
It’s easy to get stuck in your cooking routine. We are all guilty of it, making the same dishes week after week and season after season. While most of us cook chili, soup, or pot roast in our slow cooker, there is a whole world of recipes out there that are also great for slow…
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